How to Clean and Maintain Your Garlic Press

Quick Answer

Rinse your garlic press immediately after use, scrub with a stiff brush under running water, and dry thoroughly. For stuck-on residue, soak briefly in warm soapy water.

Step-by-Step Cleaning and Maintenance

1. Rinse Immediately After Use: Hold the garlic press under warm running water right after pressing. Use your thumb or a soft brush to dislodge any garlic bits stuck in the holes. Do not let the press sit with dried garlic. Waiting even 10 minutes makes cleaning harder.
2. Scrub with a Stiff Brush: Use a small nylon brush or an old toothbrush to scrub the holes and hinge area. Avoid steel wool or abrasive pads—they can scratch the stainless steel surface. Scratches create hiding spots for bacteria and food particles.
3. Soak for Stubborn Residue: If garlic is stuck, fill a bowl with warm water and a drop of dish soap. Submerge the press for 5-10 minutes, then scrub again. Do not soak longer than 30 minutes, especially if the handle has plastic or rubber parts. Prolonged soaking can weaken non-metal handle materials.
4. Dry Completely Before Storing: Shake off excess water and dry with a soft dish towel. Let it air-dry for a few minutes to ensure the hinge and crevices are fully dry. Store in a dry drawer or utensil holder. Moisture trapped in the hinge can lead to rust or sticking over time.

Product Fact

• Fissler Essential® Garlic Press: The Fissler Essential Garlic Press is crafted from durable 18/10 stainless steel and designed in Germany. 18/10 stainless steel resists corrosion and staining, so it stays looking clean longer and is easier to maintain than lower-grade metals.