How to Use a Pressure Cooker and Skillet Set for Versatile Meals
By Fissler US | Published: 2026-10-27
Category: How-to Guides
Learn how to get the most from your pressure cooker and skillet set, with step-by-step instructions for switching between pressure cooking and stovetop searing.
Quick Answer
A pressure cooker and skillet set lets you sear ingredients on the stovetop, then switch to pressure cooking in the same pot—saving time and cleanup.
Why a Pressure Cooker and Skillet Set Cuts Down on Cookware
Most pressure cookers only handle one cooking mode: pressure. A set like the Fissler Vitavit Premium includes a pressure skillet that doubles as a deep frying pan, so you can brown meat, sauté vegetables, or simmer sauces without pulling out a separate pan. This means fewer dishes and a more continuous workflow from sear to pressure cook.
The Trade-Off: Learning Two Lids
The set comes with a pressure lid and a glass lid. The pressure lid locks for high-heat cooking; the glass lid is for gentle simmering or steaming. If you forget to swap lids, you may either lose pressure or overcook delicate ingredients. The key is matching the lid to the cooking method you plan to use.
How to Use Your Pressure Cooker and Skillet Set
- 1. Prep and Sear: Place the pot on the stovetop over medium-high heat. Add oil and sear meat or vegetables directly in the pot. Use the glass lid or no lid at this stage. Do not overfill the pot—leave room for pressure buildup later. A common mistake is crowding the pan, which steams instead of sears.
- 2. Add Liquid and Switch to Pressure Lid: Add enough liquid (broth, water, or sauce) to generate steam—at least 1/2 cup. Remove the glass lid, attach the pressure lid, and lock it. Turn the heat to high until pressure is reached. Check the sealing ring and valve are clean before locking. A dirty valve can prevent proper pressure buildup.
- 3. Pressure Cook According to Recipe: Once the pressure indicator rises, reduce heat to maintain gentle rocking. Cook for the time specified in your recipe. For the 6.3-quart pot, larger cuts of meat may need 5–10 extra minutes. Avoid quick-release for starchy or foamy foods (like beans or pasta) unless the recipe says so—they can clog the valve.
- 4. Release Pressure and Finish: Use natural release (let pressure drop on its own) for tougher meats, or quick release (run cold water over the lid) for vegetables. Once the pin drops, unlock the lid. Always tilt the lid away from your face when opening to avoid steam burns. A common mistake is opening too early.
- 5. Switch to Glass Lid for Simmering or Serving: After pressure cooking, you can swap to the glass lid to simmer sauces or keep food warm without further pressurizing. The glass lid is also oven-safe up to 350°F. Do not use the glass lid on a stovetop under pressure—it is not designed to seal. Use it only for open-pot cooking.
- 6. Clean Immediately After Use: Wash both lids and the pot by hand with mild detergent. The pressure lid’s valve and sealing ring should be removed and cleaned separately to prevent food residue buildup. Never submerge the pressure lid’s valve assembly in water—wipe it with a damp cloth instead.
Product Facts
- Vitavit® Premium Pressure Cooker and Pressure Skillet Set, 2.6 Quart & 6.3 Quart: The Vitavit Premium Pressure Cooker and Pressure Skillet Set includes a 2.6-quart and a 6.3-quart pot, both usable as pressure cookers or as open skillets with the glass lid. You can sear and pressure-cook in the same pot, then finish with a glass lid for gentle simmering—all without switching cookware.
Vitavit® Premium Pressure Cooker and Pressure Skillet Set, 2.6 Quart & 6.3 Quart
