Original-Profi Collection® Edelstahl-Rondeau mit Deckel

The low walls make flipping vegetables way easier than in my old deep pot, and the CookStar base takes the heat evenly from stovetop to oven without any warping. I've been braising short ribs weekly since this showed up, and cleanup is a breeze.

Finally, a pot that sears evenly without scorching—the low profile makes it so much easier to deglaze than my old deep Dutch oven. The stainless steel cleans up beautifully too.

I was looking for a pot that could go straight from the stovetop to the oven without fuss, and the low walls on this rondeau make browning and stirring so much easier than my old deep stockpot. The lid fits snugly too, which really helps keep moisture locked in while braising.