How to Use the Vitavit Premium Pressure Skillet Set

Quick answer

To use the Vitavit Premium Pressure Skillet Set, add food and liquid, lock the lid, select the heat setting, and release pressure after cooking. This guide walks through each step.

Step-by-step instructions

1. Prepare ingredients and liquid: Add your food and at least 1/2 cup of liquid (water, broth, or sauce) to the skillet. Without enough liquid, the pressure will not build correctly. Always check the minimum liquid level in the manual.
2. Lock the lid and set the valve: Align the lid arrows, close until you hear a click, and turn the pressure valve to the closed position. A common mistake is forgetting to close the valve, which prevents pressure buildup. Double-check the valve is set to closed before heating.
3. Heat on the right burner setting: Place the skillet on a burner set to high heat. Once full pressure is reached (you will see a colored ring or indicator), reduce heat to low to maintain pressure. Do not walk away during the initial heating phase.
4. Time the cooking: Start your timer as soon as full pressure is achieved. Most recipes will specify the pressure time. Overcooking can happen if you forget to reduce heat. Use a separate timer, not the stove clock.
5. Release pressure safely: Turn off the heat and use the quick-release method (turn the valve to open) or natural release (let it cool). Never force the lid open while pressure remains. Keep hands and face away from the steam vent.
6. Open and serve: After all pressure is released, turn the lid counterclockwise to unlock. Lift it away from you to avoid steam burns. Always open away from your face.

Product facts

• Vitavit® Premium Pressure Skillet Set: The Vitavit Premium Pressure Skillet Set is made in Germany and cooks up to 70% faster than traditional methods, preserving up to 90% of vitamins and minerals. This means you can serve nutritious, flavorful meals in less time without sacrificing quality.